7even Syrah
£15.99
£21.32 per litre · incl. 20% VAT
Only 4 bottles left
Looking for a South African Syrah that overdelivers at everyday prices? Zevenwacht's 7even Syrah is your weeknight hero: raspberry and white pepper, juicy red berries and a whisper of chocolate, with soft tannins that get out of the way. Easygoing enough for a Tuesday, good enough for guests. From Stellenbosch to your door across the UK.
Not for sale to persons under 18. Adult signature required on delivery.
UK wide delivery
Expert curated
Our Verdict
We have a soft spot for wines like this: honest, generous Stellenbosch Syrah that asks nothing of you except a glass and an appetite. What won us over was the balance. There's real pepper-and-raspberry lift here, courtesy of those breezy Bottelary slopes, yet the tannins stay supple and welcoming. It is the bottle we reach for on a midweek evening with something off the grill, and the one we happily recommend to anyone testing the South African Syrah waters for the first time. We only hold a small parcel at a time, so if it tempts you, do not wait too long.
Tasting Notes
A lifted nose of fresh raspberry and crackling white pepper sets the tone, bright and savoury rather than jammy. The palate is juicy and generous, all red berries layered with a ribbon of cocoa-rich chocolate and a whisper of cedar that adds polish without weight. Tannins are soft and pliable, present enough to give shape but never gripping, so the fruit flows easily across a succulent, mouth-watering finish that keeps you reaching back for the glass.
About This Wine
Here's a wine that punches well above its price. The 7even Syrah comes from Zevenwacht, a family-owned estate on the Stellenbosch Wine Route whose name means "seven expectations", and it quietly meets every one of them. Expect lifted raspberry and a flick of white pepper on the nose, then a generous, juicy palate of red berries and dark chocolate, finished with a gentle hint of cedar. The tannins are soft and pliable, there for structure rather than grip, which makes this an immediate pleasure rather than a waiting game. The secret is in the vineyards: planted on the cooler south and south-west slopes of the Bottelary Hills, fanned by sea breezes off Table Bay and False Bay, the fruit keeps its freshness and that signature peppery spark. Serve it at 16-18C in a roomy glass and give it a few minutes to open. It loves a steak braaied over coals with a peppercorn sauce, sings alongside seared tuna on wilted spinach, and handles a wild mushroom risotto beautifully for any vegetarians at the table. It is also a thoughtful, no-fuss gift for any South African in the UK missing a proper Cape red. We ship across Britain, usually within a few working days, straight to the doorstep.
Food Pairing
This loves the grill. Pour it alongside a well-charred steak with a creamy pepper sauce, the peppery fruit echoing the seasoning beautifully. Seared tuna on wilted baby spinach makes a lighter, clever match, while game like a pepper-crusted venison fillet brings out its savoury edge. For a meat-free Sunday, a wild mushroom risotto sits perfectly with its earthy chocolate depth.
- —Char-grilled steak with green peppercorn sauce
- —Seared tuna on wilted baby spinach
- —Pepper-crusted venison fillet
- —Slow-roasted venison shanks
- —Wild mushroom risotto
How to Serve
Decanting
No need for a long decant. A quick 20 to 30 minutes open, or a brief swirl in the glass, is enough to let the peppery raspberry fruit unfurl and the cedar settle.
Behind the Wine
Up on the Bottelary Hills, the growing season is shaped by the sea. Cool breezes drift in off Table Bay and False Bay, slowing ripening and holding back the worst of the summer heat that bakes the lower Cape. That long, steady hang gives Syrah here its signature: bright raspberry fruit kept fresh, and a lift of white pepper spice that warmer sites tend to lose. The result is a red that stays juicy and lifted rather than heavy, year in and year out.
Ageing Potential
Built for drinking rather than long cellaring. It is showing beautifully now and will hold its bright fruit and peppery lift comfortably over the next four to five years, the soft tannins gradually settling into a rounder, more savoury character. No need to wait.
The Land
The vineyards face south and south-west, climbing the Ribbokrant on a patchwork of good, varied soils. That aspect is everything: it turns the vines away from the harshest summer heat while the Bottelary Hills add shelter and the bays add cool air. Slow, even ripening on these slopes is what keeps the fruit fresh and the pepper spice singing.
The Winemaking
This is Syrah played straight: a single variety, handled with a light touch to keep the fruit front and centre. Nothing here is overworked. The tannins are soft and pliable, lending quiet support rather than grip, and a gentle whisper of cedar frames the red berries and chocolate without ever dominating them. It is built for pleasure now and over the next few years, the kind of winemaking that knows when to step back and let the grape speak.
About the Producer
Zevenwacht
Zevenwacht, 'Seven Expectations' in old Dutch, has roots that reach deep into Stellenbosch's three-century wine story, and you can feel that lineage in every bottle. The Johnson family took the reins of the estate in 1992 and have spent the years since building on those foundations: tending 100 hectares of carefully chosen vineyards, restoring the historic farm, and investing in the people who work the land. Winemaker Hagen Viljoen sits at the heart of it all, balancing the old ways with a quiet willingness to embrace what modern cellars can offer. The result is a house style that feels both classic and alive, finely crafted, elegant, never showy.