Bellevue Estate Collection Pinotage
£16.99
£22.65 per litre · incl. 20% VAT
In Stock — 8 bottles available
Pinotage from one of the estates that helped put this grape on the map. Bellevue planted Pinotage commercially back in 1953, and they treat even their everyday bottling with proper respect, fruit-forward, silky, and unmistakably South African. A bold, smoky introduction to the Cape's signature red, delivered to your door across the UK.
Not for sale to persons under 18. Adult signature required on delivery.
UK wide delivery
Expert curated
Our Verdict
We tasted a lot of entry-level Pinotage before deciding which ones to list, and the Bellevue kept earning its place. There's a softness here, a roundness through the middle, that you simply don't get from younger vines or less experienced cellars. Seven decades of working with this grape shows. We'd happily pour it for someone tasting Pinotage for the first time, or for a homesick South African who knows exactly what Stellenbosch is supposed to taste like. Honest, generous, properly priced. The kind of midweek red that punches well above its shelf.
Tasting Notes
Pure Pinotage charm in a glass. The nose lifts with red plum, fresh cherry and crushed raspberry, the fruit clean and unforced rather than cooked or jammy. On the palate, that bright red-fruit core sits on a frame of silky, fine-grained tannins, with food-friendly acidity keeping everything lively. A whisper of vanilla and gentle spice from time in French-coopered American oak rounds the edges without dominating, and the finish lingers on bright cherry and a savoury, earthy whisper.
About This Wine
Some Pinotage producers are riding a trend. Bellevue helped start it. Back in 1953, when most South African farmers had never heard of Pinotage, P.K. Morkel planted some of the very first commercial vines on this Stellenbosch estate, a gamble that turned into a legacy. Drink this bottle and you're tasting that history. The Collection Pinotage is everything the grape should be: fruit-driven, generous, but with the structure to keep things interesting. Expect red plum and ripe cherry on the nose, a hint of raspberry, and a savoury, gently smoky lift underneath. The tannins are silky rather than chewy, and a touch of food-friendly acidity keeps the finish lingering rather than heavy. Made hands-off in the cellar, cold-soaked, fermented in tank, then matured in French-coopered American oak, so the fruit always leads. This is a wine that loves the dinner table. Pour it with a Sunday roast beef, a slow-braised oxtail, or sticky barbecued ribs once the British summer finally shows up. Pinotage and char-grilled lamb were practically invented for each other. For the South African expat missing home, or the curious UK drinker who wants to understand what all the Pinotage fuss is about, this is a brilliant place to start. Ordered today, on its way to your door across the UK in a few days.
Food Pairing
This is a classic Sunday lunch wine. The bright acidity and supple tannins cut through the richness of a slow-roasted beef joint or a deeply savoury oxtail stew, while the juicy red fruit lifts simpler weeknight dishes too. Think charcoal-grilled lamb chops, a sticky barbecue, or a wedge of mature Cheddar to finish.
- —Slow-roasted beef with Yorkshire puddings
- —Rich oxtail stew with mashed potato
- —Charcoal-grilled lamb chops with rosemary
- —Sticky barbecue ribs
- —Mature Cheddar with chutney
How to Serve
Decanting
No need to decant, but pouring the wine into a jug or open carafe twenty minutes before drinking helps the cherry and raspberry aromatics open up and the oak settle into the background.
Ageing & Cellaring
Drink now and over the next two to three years while the fresh red fruit is at its most expressive. This is a bottling built for pleasure rather than long cellaring, the silky tannins and bright acidity are already in balance, so there's little to gain from waiting.
The Land
Bellevue's Pinotage blocks are planted across a patchwork of different soils, mostly as low-trained bush vines, the traditional Cape way of farming this grape. Bush vines self-shade their fruit, holding back excessive ripeness and concentrating flavour in smaller bunches. Drip irrigation in most blocks gives the winemaker precise control through Stellenbosch's hot, dry summers.
The Winemaking
Hands-off winemaking lets the fruit do the talking. The grapes get a cold soak before fermentation kicks off, then four days of active fermentation with gentle aerated pump-overs three times a day, enough to draw out colour and flavour without bullying the tannins. After malolactic conversion in tank, the wine settles into French-coopered American oak. It's a clever choice: American oak staves shaped by French coopers, giving subtle spice and structure without the coconut sweetness American oak can sometimes bring.
About the Producer
Bellevue Wine
Bellevue is one of those estates that quietly changed South African wine. In 1953, when P.K. Morkel went looking for Gamay vines and couldn't find any, he took a punt on a new local cultivar called Pinotage, and planted some of the first commercial blocks anywhere in the country. Those gnarled bush vines are still producing today, more than seventy years on, twisted by decades of Cape sun and wind. Two centuries of family winemaking sit behind the label, but the philosophy is unfussy: good soils, minimal intervention, and a respect for the old vines that put this place on the map. The Atticus blend, named after one of the estate's prized Arabian stallions, is Bellevue at its most expressive.