DMZ Chenin Blanc
£13.49
£17.99 per litre · incl. 20% VAT
Only 3 bottles left
DeMorgenzon plays Baroque music to its vines, day and night, and somehow the wine tastes like it was made by people who genuinely care. This is Stellenbosch Chenin Blanc at its most charming: floral, citrus-bright and refreshing, with a weight that lifts it well above its price. A clever little find for anyone who loves white wine with character.
Not for sale to persons under 18. Adult signature required on delivery.
UK wide delivery
Our Verdict
We keep coming back to DeMorgenzon because so few estates this committed to detail offer wine at this price. The DMZ Chenin punches well above £13, with a textural weight and freshness that shames pricier supermarket whites. It is the bottle we reach for when we want something reliable, food-friendly and a little bit special without the fuss. Perfect for the curious drinker who has yet to discover what Cape Chenin can really do. We only have a few bottles in at the moment, so do not dawdle if it catches your eye.
Tasting Notes
A bright, lifted nose of orange blossom and white spring flowers gives way to lemon and just-ripe Cape pear, so you get freshness and perfume in equal measure. The palate is crisp and refreshing, yet it carries real weight and succulence across the middle, the kind of gentle creaminess that comes from long ageing on fine lees. That texture pulls the wine into a long, savoury finish with a faint nutty edge from old oak, leaving the mouth clean and asking for the next sip.
About This Wine
Here is a wine that makes you look like you know exactly what you are doing. DeMorgenzon, perched high in the Stellenboschkloof Valley where the morning sun lands first, is one of the Cape's most quietly brilliant estates. The DMZ range is their everyday line, but there is nothing ordinary about it. The whole idea is to overdeliver, and this Chenin Blanc does precisely that. Pour it well chilled and you get a bright, lifted nose of white flowers and fresh citrus, the unmistakable signature of South African Chenin done properly. The palate is where it earns its keep: crisp and refreshing, yes, but with a real succulence and weight that carries through to a textured, lingering finish. That depth comes from the winemaking. Fermented spontaneously with wild yeasts across stainless steel and old French oak, then left to mature on fine lees, it gains a roundness that lesser Chenins simply do not have. This is your go-to for roast chicken, creamy fish pies, or a board of soft goat's cheese on a Friday evening. It is also a thoughtful gift for anyone who appreciates a wine with a story, and the music-in-the-vineyards tale never fails to charm. We deliver across the UK, usually within a couple of days, so a taste of the Cape is never far away.
Food Pairing
This is a brilliant table white. The crisp acidity cuts through a roast chicken with lemon and thyme, while the lees-driven weight stands up to creamier dishes like a leek and Gruyere tart. Try it with grilled sea bass, a plate of fresh Cornish crab, or a mature goat's cheese with a drizzle of honey. It also makes light work of a Thai green curry.
- —Roast chicken with lemon and thyme
- —Grilled sea bass with herbs
- —Fresh Cornish crab salad
- —Leek and Gruyere tart
- —Mature goat's cheese with honey
How to Serve
Decanting
No decanting needed. If you have time, a few minutes in the glass allows the floral and citrus notes to lift and the lees-built texture to show its full breadth.
Behind the Wine
Stellenbosch grows its best Chenin under a Cape sun tempered by cool air sweeping in off the Atlantic, and the Stellenboschkloof Valley catches the first light of the day thanks to its altitude and aspect. That gentle morning warmth, followed by afternoon shade and ocean-borne freshness, lets the grapes ripen slowly and hold onto their natural acidity. DeMorgenzon farm with real attention here, even piping Baroque music through the vineyards. The result in the glass is bright citrus and florals carried by a crisp, well-balanced line that never tips into heaviness.
Ageing Potential
Made to enjoy young, when its citrus freshness and floral lift are at their most vivid. The lees ageing gives enough texture and backbone to hold well for two to four years, slowly trading primary fruit for a rounder, more honeyed character.
The Land
What sets this corner of the Stellenboschkloof Valley apart is its high altitude and east-facing aspect, the very reason it sees the morning sun first. Those early rays warm the vines gently before the heat of the day builds, encouraging slow, even ripening while preserving the bright acidity that gives this Chenin its crisp, refreshing backbone.
The Winemaking
This is Chenin made with a light touch. Cool, early-morning fruit is pressed gently and the juice settled until clear, then left to ferment spontaneously on its own wild yeasts, split between stainless steel tanks and old French oak barrels. The steel keeps the citrus and floral lift pristine; the seasoned oak adds quiet breadth without any obvious vanilla. After blending, the wine rests on its fine lees right up to bottling, and that lees ageing is where the succulent weight and gently textured finish come from.
About the Producer
De Morgenzon
DeMorgenzon means "the morning sun", and the name isn't just poetic branding. The estate sits high in the Stellenboschkloof valley, angled to catch the first light of day before anywhere else in the valley, and that position shapes everything about how the wines taste. Wendy and Hylton Appelbaum bought the property in 2003 and set about turning it into what they call a garden vineyard: 91 hectares farmed with as much attention to wildflowers, biodiversity and soil health as to the vines themselves.
The detail that tends to stop people in their tracks is the music. Since 2008, Baroque compositions have played through speakers set among the vines, day and night, on the belief that the sound waves benefit vine health and grape development. It sounds unlikely until you taste the wines, which have a clarity and precision that's hard to argue with. Whether it's the music, the site, or simply meticulous farming, something here is working.
The winemaking has been shaped by serious hands. Chenin specialist Teddy Hall helped define the estate's white wine style, while Adi Badenhorst brought his expertise to the reds, and Wendy Appelbaum, who owns and chairs the estate, has kept quality and consistency at the centre of every decision. Chenin Blanc and Chardonnay are what DeMorgenzon is best known for among South African wine specialists, wines with real texture and restraint rather than showy fruit.
We stock DeMorgenzon because the DMZ range makes this level of thinking accessible. The Chenin Blanc carries real Stellenboschkloof character at an everyday price, the Syrah shows the estate's savoury, structured style in red form, and the Rosé, made from Shiraz, is a proper food wine rather than a poolside afterthought. For UK drinkers curious about what happens when serious farming meets serious winemaking, without the serious price tag, DMZ is a genuinely useful place to start.