Bellevue Estate Collection Sauvignon Blanc
£15.99
£21.32 per litre · incl. 20% VAT
Only 3 bottles left
General Smuts Trophy, Cape Wine Show (1959, historic estate accolade)
If you love a Sauvignon Blanc with real zip and tropical lift, this one belongs in your fridge. Grown on Bellevue's highest, ocean-cooled Stellenbosch slopes, it's all crisp green apple, pineapple and litchi, with a clean, racy finish. The perfect pour for a warm evening, fresh seafood, or simply watching the sun go down.
Not for sale to persons under 18. Adult signature required on delivery.
UK wide delivery
Our Verdict
We tasted this alongside a stack of Cape Sauvignons and kept coming back to it for one reason: balance. Plenty of wines this bright turn sharp and one-dimensional, but the lees work here gives it a rounder, more grown-up feel without losing that racy edge. We listed it because it punches well above £15.99, and it's the bottle we'd reach for at a summer lunch or hand to a friend who thinks they've tried every Sauvignon worth knowing. Stock is limited at the moment, so if a crisp, characterful Stellenbosch white sounds like your kind of thing, don't wait too long.
Tasting Notes
The nose leads with ripe pineapple, granadilla and litchi, that lush tropical lift you get when Sauvignon Blanc ripens slowly on cool, high slopes. The palate snaps back into focus with crisp green apple and a twist of blackcurrant leaf, the kind of taut, mouth-watering acidity that keeps each sip clean and energetic. Time on the fine lees adds a subtle roundness, so it never feels thin. The finish is long, racy and properly refreshing.
About This Wine
Here's a white that tastes like a Cape summer in a glass. You've found something a little cleverer than the usual supermarket Sauvignon: a wine grown high on Bellevue's coolest slopes in Stellenbosch, where Atlantic breezes off False Bay sweep across the vines and keep everything fresh, lifted and precise. The nose pulls you straight in with tropical notes of pineapple, granadilla and litchi. Then the palate sharpens it all up, crisp green apple and a savoury hint of blackcurrant leaf, finishing clean, dry and refreshingly long. There's no oak getting in the way here. It's fermented in stainless steel and left on its fine lees to build a touch more texture and depth, so you get brightness with a little extra weight behind it. This is a brilliant warm-weather all-rounder. Pour it well chilled with fresh prawns or grilled white fish, a crab salad, or goat's cheese on toast in the garden. It's also a lovely summer aperitif on its own. Bellevue is a family estate with more than 200 years of Stellenbosch history, best known for pioneering South Africa's first commercial Pinotage. That same care shows in their whites. We deliver across the UK, usually within a few days, and it makes a genuinely thoughtful gift for anyone who loves a fresh, food-friendly white.
Food Pairing
This is a natural with fresh seafood. Pour it alongside a plate of grilled prawns, oysters with a squeeze of lemon, or a simple pan-fried sea bass. The racy acidity cuts cleanly through a goat's cheese salad or a tangle of summer greens, and it sings next to anything you'd eat outdoors when the British sun finally shows up.
- —Grilled tiger prawns with garlic and lemon
- —Fresh oysters on ice
- —Pan-fried sea bass with herbs
- —Goat's cheese and rocket salad
- —Crab and avocado on sourdough
How to Serve
Decanting
No decanting needed. This is an aromatic, freshness-driven white that shows best straight from a well-chilled bottle, with no time required for it to open up.
Behind the Wine
Bellevue bottles this Sauvignon Blanc only in seasons it judges genuinely strong for the variety, so every release reflects a year that earned its place. Stellenbosch whites thrive when cool, even ripening lets aromatics build while sugars stay modest, and that is exactly what these high, ocean-cooled slopes encourage. Atlantic breezes off False Bay slow the ripening on the estate's loftiest vineyards, locking in the racy acidity and bright tropical lift you taste in the glass.
Ageing Potential
Built for freshness, not the cellar. Drink it young while the tropical fruit and zesty green-apple bite are at their most vibrant, ideally within two to three years of release. There is nothing to gain by waiting; this wine is all about that crisp, lively energy now.
The Land
The fruit comes from low-yielding vines on two of the estate's highest slopes, one facing south, the other south-west, both angled to catch the cool Atlantic air drifting off False Bay. The vineyards are trellised, and one is dryland-farmed, the vines pushing their roots deep and concentrating flavour. Altitude plus sea breeze is what gives this wine its nervy, refreshing edge.
The Winemaking
This is hands-off winemaking, and it shows. The juice ferments in stainless steel, keeping every nuance of pineapple, granadilla and crisp green apple intact, with no oak to mask the fruit. After fermentation the wine rests on its fine lees, gaining a subtle roundness and texture that softens the edges without dulling the freshness. Then gentle stabilisation, filtration and bottling. The result is precise, vibrant, and built around the vineyard rather than the cellar.
About the Producer
Bellevue Wine
Bellevue is one of those estates that quietly changed South African wine. In 1953, when P.K. Morkel went looking for Gamay vines and couldn't find any, he took a punt on a new local cultivar called Pinotage, and planted some of the first commercial blocks anywhere in the country. Those gnarled bush vines are still producing today, more than seventy years on, twisted by decades of Cape sun and wind. Two centuries of family winemaking sit behind the label, but the philosophy is unfussy: good soils, minimal intervention, and a respect for the old vines that put this place on the map. The Atticus blend, named after one of the estate's prized Arabian stallions, is Bellevue at its most expressive.