Wild House Sauvignon Blanc
£9.99
£13.32 per litre · incl. 20% VAT
Out of Stock
Crisp, zippy and easy to love, this is the white you reach for when the sun finally shows up. Cool-climate Cape Sauvignon Blanc with bright citrus, a grapefruit tang and a clean, mineral finish. Brilliant value, properly refreshing, and the sort of bottle that disappears far too quickly at a summer lunch.
Not for sale to persons under 18. Adult signature required on delivery.
UK wide delivery
Expert curated
Our Verdict
We taste a lot of inexpensive Sauvignon Blanc, and most of it blurs into the background. This one doesn't. The cool Elgin fruit gives it a precision and a saline grip you simply don't expect at this price, which is exactly why it earns its place in our range. It's the one we recommend when someone wants a reliable, crowd-pleasing white that still has something to say. Perfect for everyday drinking, easy entertaining, or anyone curious about cool-climate Cape Sauvignon. We don't hold large quantities, so if it's in stock, it's worth grabbing while you can.
Tasting Notes
A cool-climate Sauvignon Blanc with real drive. The nose leads with bright lime and grapefruit, lifted by a green snap of crushed nettle that tells you this came from cooler Cape sites. The palate is taut and concentrated: ripe citrus fruit cut through by a fresh grapefruit tang and a leafy, herbaceous edge that keeps everything refreshing rather than sweet. Five months on the lees lends a subtle texture, so the finish is long and faintly saline, leaving the mouth clean and asking for another sip.
About This Wine
Here's a wine that punches well above its price. Wild House Sauvignon Blanc is proof that you don't need to spend a fortune to drink something genuinely smart, and once you've tasted it you'll understand why it keeps finding its way back into shopping baskets. The fruit comes from the cooler corners of the Western Cape, with grapes drawn from the high, breezy Elgin valley and a few choice parcels around Paarl and Franschhoek. That cool-climate character is the whole point: it keeps everything taut and lively rather than soft and tropical. Expect a lift of fresh citrus and crushed nettle on the nose, then a palate of ripe lime and grapefruit with a leafy, herbaceous snap. Fermented in stainless steel and rested on its lees for several months, it gains a subtle texture and a long, clean finish that stops it tasting simple. Reach for it with simply grilled sea bass and salsa verde, a lemony roast chicken, or a fragrant Thai green curry where its zip cuts straight through the spice. It's vegan-friendly and made with a real eye on sustainability, which never hurts. Delivered to your door anywhere in the UK, this is a fridge staple worth stocking by the case. A safe, generous choice for a party too, or a gift for the friend who always opens something crisp.
Food Pairing
Built for fresh, zippy food. Pour it alongside a pan-fried sea bass with salsa verde and the bright acidity slices straight through the fish, while a lemon and herb roast chicken plays beautifully off its citrus core. It also has the freshness to tame a fragrant Thai green curry, the fruit balancing the chilli and lime without losing its nerve.
- —Pan-fried sea bass with salsa verde
- —Lemon and herb roast chicken
- —Thai green chicken curry
- —Goat's cheese and asparagus tart
- —Fresh oysters with a squeeze of lemon
How to Serve
Decanting
No decanting needed. This is built for freshness, so pour it straight from a well-chilled bottle. If anything, let the last of the bottle warm slightly to coax out a little more texture.
Behind the Wine
Cool is the word that defines this wine. The fruit comes largely from Elgin, a high, breezy pocket of the Western Cape where the growing season unfolds slowly and the nights stay genuinely chilly. That slow ripening is what locks in the bright, nervy acidity and keeps the citrus and green-herb notes crisp rather than tropical. Add small parcels from cooler corners of Paarl and Franschhoek, and you get a Sauvignon with tension, lift and a refreshing snap in every glass.
Ageing Potential
Made for early, vibrant drinking rather than the cellar. Enjoy it within a year or two of release, while the citrus snap and crushed-nettle lift are at their freshest. Holding it longer only softens the aromatics that make it so refreshing.
The Land
Elevation and ocean influence do the heavy lifting here. Cool coastal breezes sweep across high vineyard sites, slowing ripening and preserving natural acidity, while the Western Cape's varied soils lend the wine its taut, faintly stony backbone. It is this interplay of altitude, air and ground that gives the wine its mineral edge and refreshing length.
The Winemaking
This is hands-off winemaking, and you can taste it. The hand-picked grapes are gently pressed and the juice settles for a couple of days before a natural fermentation in stainless steel, with nothing added beyond a touch of sulphur. No oak, no fuss, just clean fruit allowed to speak for itself. The wine then rests on its gross lees for around five months, a quiet trick that builds the broad, textural mid-palate and that long, mineral finish without ever softening the zip.
About the Producer
Boutinot
Paul Boutinot spent years searching the world for a site that could make wine on his terms. He found it on the Schapenberg, a windswept ridge above Somerset West looking out over False Bay and the Atlantic. From day one Waterkloof was farmed organically, with biodynamic conversion following soon after. Cattle, sheep and goats roam the estate producing compost and grazing cover crops, and draught horses do the work tractors usually do, keeping the soil loose and alive. Cellarmaster Nadia Barnard, who joined at the very beginning and now runs the cellar, takes those naturally balanced grapes and gives them as little intervention as possible. It's farming as philosophy, and you can taste it.