DMZ Rose
£11.79
£15.72 per litre · incl. 20% VAT
Only 3 bottles left
Looking for a dry rosé with real substance behind the pretty pink? This one delivers. Made from Syrah on a respected Stellenbosch estate, it pours crisp and refreshing, with ripe strawberry, raspberry and a savoury whisper of dried herbs. Serious enough to impress, easy enough for a Tuesday. A genuine summer all-rounder, delivered across the UK.
Not for sale to persons under 18. Adult signature required on delivery.
UK wide delivery
Our Verdict
We have a soft spot for rosé that earns its place at the table, and this is one of the best-value examples we stock. What sells us is the balance: it's properly dry and crisp, yet there's enough ripe Syrah fruit and herbal savouriness to keep you coming back to the glass. DeMorgenzon's attention to detail, right down to piping music through the cellars, shows in the precision here. Perfect for the rosé drinker who wants substance over sugar. We only have a small parcel left, so don't dawdle if summer entertaining is on your mind.
Tasting Notes
This is rosé built for refreshment. The nose lifts with ripe strawberry and tart raspberry, threaded with dried herbs and a soft floral note that keeps it interesting rather than simply fruity. The palate is dry and crisp, bright acidity carrying juicy watermelon and red cherry across the tongue. It finishes clean and long, leaving you reaching for the next sip. There is no sweetness to mask anything here, just clarity and drinkability from a Syrah picked early for freshness.
About This Wine
Here's a rosé that does the hard work for you. DeMorgenzon built its DMZ range on a simple promise: classic, elegant wines that punch well above their price. This dry Syrah rosé is exactly that, and it might just become your house pink. The estate sits high in the Stellenboschkloof Valley, where the morning sun arrives first and the views go on forever. The grapes here are grown under open canopies and picked early, keeping the sugar low and the colour pale, the kind of fruit world-class rosé is made from. Natural fermentation in stainless steel keeps everything fresh and honest, with a few months of quiet maturation before bottling. In the glass, expect vibrant ripe strawberry and tangy raspberry, lifted by subtle dried herbs and a delicate floral note. The palate is crisp and properly dry, with juicy watermelon and red cherry carried on bright acidity to a clean, lingering finish. No sweetness, no fuss, just refreshment with genuine character. Serve it well chilled and let it loose on a summer afternoon: grilled prawns, a Niçoise salad, charred chicken off the barbecue, or simply a sunny garden and good company. Drink it young to catch all that lively fruit. A lovely bottle to bring to a gathering, and a thoughtful gift for anyone who thinks rosé can't be taken seriously.
Food Pairing
This dry Syrah rosé loves the table as much as the garden. It is excellent with grilled prawns or a platter of charcuterie and olives, and equally happy alongside a salade niçoise on a warm afternoon. Try it with herb-roasted chicken, a goat's cheese tart, or simply chilled with a Sunday barbecue when the British summer finally shows up.
- —Grilled tiger prawns with garlic and lemon
- —Charcuterie board with olives and cornichons
- —Goat's cheese and caramelised onion tart
- —Herb-roasted chicken with new potatoes
- —Salade niçoise
How to Serve
Decanting
No decanting needed. This is a fresh, unoaked rosé made for immediate drinking, so pour it straight from a well-chilled bottle to keep the bright fruit and crisp acidity intact.
Behind the Wine
Stellenbosch summers run warm and bright, and in the high Stellenboschkloof Valley that sunshine is harnessed rather than fought. The trellised vineyards are kept with open canopies, so the Syrah sees plenty of light and ripens evenly. That lets the team pick earlier, at lower sugar and with a paler, more delicate colour. The result in the glass is exactly what you want from a serious dry rosé: bright red-berry fruit, fresh acidity, and a clean line that never tips into heaviness.
Ageing Potential
Drink this young and fresh. It is built to show off vibrant red-berry fruit and crisp acidity rather than to age, so enjoy it within a year or two of release while it is at its brightest. There is nothing to gain from cellaring.
The Land
The estate's high altitude and east-facing aspect are central to its character, catching early light while retaining the cool freshness a pale rosé needs. This wine draws specifically from the Entrance Drive Syrah block, where open-canopy trellising maximises gentle sun exposure, encouraging earlier picking at lower sugars for a lighter, more delicate style.
The Winemaking
The fruit comes from the Entrance Drive Syrah block, destemmed and only lightly pressed so just a whisper of colour and flavour is drawn from the skins. Fermentation happens naturally in stainless steel, which keeps everything crisp, fresh and focused on that vivid strawberry-and-raspberry fruit. A short four months of maturation rounds it gently before a light filtration and bottling. There is no oak to get in the way here, just careful, restrained winemaking built to capture a dry rosé at its most vibrant.
About the Producer
De Morgenzon
DeMorgenzon means "the morning sun", and the name isn't just poetic branding. The estate sits high in the Stellenboschkloof valley, angled to catch the first light of day before anywhere else in the valley, and that position shapes everything about how the wines taste. Wendy and Hylton Appelbaum bought the property in 2003 and set about turning it into what they call a garden vineyard: 91 hectares farmed with as much attention to wildflowers, biodiversity and soil health as to the vines themselves.
The detail that tends to stop people in their tracks is the music. Since 2008, Baroque compositions have played through speakers set among the vines, day and night, on the belief that the sound waves benefit vine health and grape development. It sounds unlikely until you taste the wines, which have a clarity and precision that's hard to argue with. Whether it's the music, the site, or simply meticulous farming, something here is working.
The winemaking has been shaped by serious hands. Chenin specialist Teddy Hall helped define the estate's white wine style, while Adi Badenhorst brought his expertise to the reds, and Wendy Appelbaum, who owns and chairs the estate, has kept quality and consistency at the centre of every decision. Chenin Blanc and Chardonnay are what DeMorgenzon is best known for among South African wine specialists, wines with real texture and restraint rather than showy fruit.
We stock DeMorgenzon because the DMZ range makes this level of thinking accessible. The Chenin Blanc carries real Stellenboschkloof character at an everyday price, the Syrah shows the estate's savoury, structured style in red form, and the Rosé, made from Shiraz, is a proper food wine rather than a poolside afterthought. For UK drinkers curious about what happens when serious farming meets serious winemaking, without the serious price tag, DMZ is a genuinely useful place to start.