Darling Sauvignon Blanc by Fairview Estate
£15.99
£21.32 per litre · incl. 20% VAT
In Stock — 11 bottles available
If you love Sauvignon Blanc that crackles with energy, this one's for you. From Fairview's cool, sea-kissed Darling vineyards comes a white that's all about freshness: passion fruit, ruby grapefruit and a zesty citrus snap. Bright, refreshing and brilliantly food-friendly, it's the kind of bottle that disappears fast on a warm afternoon.
Not for sale to persons under 18. Adult signature required on delivery.
UK wide delivery
Expert curated
Our Verdict
We rate Fairview for consistency, and this Darling Sauvignon Blanc is a perfect example of why. What won us over is the freshness: that maritime Darling fruit gives a precision and zip you don't always find at this price. It's an easy wine to recommend, whether you're after a reliable weeknight white, something to bring to a barbecue, or a gift for a friend who always reaches for Sauvignon Blanc. Drink it young and well chilled to catch it at its vibrant best. A genuine crowd-pleaser that punches above its weight.
Tasting Notes
A pale lemon glint signals what's coming: a nose that bursts with ripe fig, passion fruit and pink ruby grapefruit, lifted by a cool streak of lime sorbet. The palate follows through with vivid citrus and tropical fruit, all held taut by a zesty, mouth-watering acidity. Two months on fine lees rounds the edges, giving a subtle weight that stops it feeling lean. The finish is clean, bright and properly refreshing, the kind that makes you reach straight back for the glass.
About This Wine
Here's a Sauvignon Blanc that knows exactly what it wants to be. Fairview, one of the Cape's most respected names, draws these grapes from its Darling vineyards, sitting around 300 metres up on west-facing hills cooled by the Atlantic. That sea influence is the secret. It keeps everything taut and lively, the way great Sauvignon Blanc should be. Pour a well-chilled glass and you'll see what we mean. Ripe fig and passion fruit lead the way, followed by ruby grapefruit and a flash of lime sorbet. The fruit is vivid and tropical, but it's that line of zesty acidity running right through to the finish that makes it sing. Dry-farmed vines on decomposed granite give the wine a real sense of place, and a couple of months on fine lees adds just enough texture without dulling the sparkle. This is a wonderfully versatile food wine. Try it with goat's cheese, grilled prawns, a Thai green curry, or a simple plate of fish and chips on a Friday night. It's also a smart choice for a summer gathering or a thoughtful gift for anyone who leans white and crisp. We deliver across the UK, usually within a few days, so a taste of the Cape is never far away.
Food Pairing
This is a wine built for fresh, zippy food. Pour it alongside grilled sea bass with a squeeze of lemon, a plate of Thai green prawn curry, or goat's cheese on toast with a drizzle of honey. It cuts through a creamy fish pie beautifully, and it's spot on with a summer salad of asparagus, peas and fresh herbs. Crisp acidity does the heavy lifting here.
- —Grilled sea bass with lemon and herbs
- —Thai green prawn curry
- —Grilled goat's cheese on sourdough with honey
- —Asparagus, pea and mint salad
- —Creamy smoked haddock fish pie
How to Serve
Decanting
No decanting needed. This is a fresh, aromatic white that's at its best poured straight from a well-chilled bottle, with all that lime and passion fruit lift intact.
Behind the Wine
Darling sits close enough to the Atlantic that the sea does much of the work. Cooling breezes sweep in off the cold Benguela current, tempering the Cape summer and letting the Sauvignon Blanc hang long enough to build flavour while holding onto its bright natural acidity. Fairview farms the site dry, with no irrigation, so the vines dig deep and the fruit stays concentrated and expressive. The result in the glass is consistent: vivid citrus, tropical lift, and that zesty, refreshing snap on the finish.
Ageing Potential
Made to be enjoyed young. Drink it within two to three years to catch the vivid citrus, tropical fruit and zesty acidity at their freshest. There's no benefit to cellaring; this is a wine that rewards you now, not later.
The Land
The fruit comes off west-facing hills sitting around 300 metres up, planted at the turn of the millennium and farmed without irrigation. What sets this patch apart is the soil: decomposed granite, unusual for Darling, which drains freely and pushes the vines to work for their living. It gives the Sauvignon Blanc real precision and an expressive, mineral-edged intensity.
The Winemaking
Everything here is built to protect freshness. The grapes come in before sunrise, picked in the cool of the night so they reach the cellar cold and unbruised. Whole berries are gently pressed, the juice settled for a couple of days, then fermented in stainless steel at carefully controlled temperatures to lock in all that passion fruit and citrus aromatics. After fermentation the wine rests on its fine lees for two months, which rounds out the texture and adds a subtle depth without ever softening the bright, clean acidity.
About the Producer
Fairview
Fairview is one of those Cape estates that refuses to sit still. Run by Charles Back, whose family has farmed this corner of Paarl for generations, it's built a reputation on curiosity rather than tradition for tradition's sake, planting Mediterranean varieties when nobody else would, making goat's cheese alongside the wine, and launching the cheeky Goats do Roam range that ruffled feathers in Châteauneuf and won hearts everywhere else. The wines reflect the man: serious about quality, allergic to pretension. Whether it's a benchmark Pinotage or a fortified curiosity like this one, you get the sense that someone genuinely enjoyed making it.