
£13.79
£18.39 per litre · incl. 20% VAT
In Stock
A Rhone-inspired blend with a wink and a smile, Goats Do Roam Red is proper crowd-pleasing stuff from Paarl. Shiraz leads the way, backed by Mourvedre, Grenache and Cinsault, delivering red currant, plum and cracked black pepper in a soft, easy-drinking style. Weeknight-friendly, barbecue-ready, and priced to keep the case topped up.
Not for sale to persons under 18. Adult signature required on delivery.
We keep coming back to Goats Do Roam Red because it does the hardest thing in wine: it overdelivers at an everyday price. There's no swagger here, just a genuinely well-made Rhone-style blend with the Paarl sunshine giving the fruit a bit more generosity than its French cousins. It's the bottle we recommend when someone asks for a reliable house red, or when they're new to South African wine and want an easy way in. Pop it open, pour without ceremony, and enjoy.
A Rhone-leaning blend that leads with red currant, ripe plum and a distinct crack of black peppercorn. The palate is medium-bodied and generous, with red cherry and darker berry fruit layered over a subtle fruit-and-nut chocolate warmth and a whisper of nutmeg. Firm but rounded tannins give it grip without heaviness, and the oak sits well in the background rather than dominating. The finish is long, fresh and gently spicy, keeping the wine drinkable rather than heavy.
Here's a wine that doesn't take itself too seriously, and is all the better for it. Goats Do Roam Red is Fairview's affectionate nod to Cotes du Rhone, a Rhone-style blend built around Shiraz with Mourvedre, Grenache and Cinsault along for the ride. The story behind the name is worth knowing: some of the Fairview goats once slipped their paddock and went picking through the vineyard themselves. Charles Back turned the escape into a brand, and it became one of South Africa's biggest wine exports. In the glass, expect a lifted nose of red currant, ripe plum and cracked black peppercorn, with a whisper of nutmeg and fruit-and-nut spice underneath. The palate is generous and rounded, medium-bodied with just enough firm tannin to give it shape, finishing long and fresh rather than heavy. Each variety is fermented separately with Rhone yeasts and matured across tanks and older barrels, so the oak sits behind the fruit rather than in front of it. This is the wine you reach for on a Tuesday night with burgers, on a Sunday with bangers and mash, or at the weekend braai when you want a red that pleases everyone. Try it with grilled lamb chops, a slow-cooked beef stew, or a wedge of mature cheddar or Manchego. Delivered to your door anywhere in the UK, and priced to keep a couple of bottles in reserve.
Made for casual, flavourful eating rather than formal dining. It shines with a mid-week burger loaded with caramelised onion, bangers and mash on a wet Tuesday, or lamb chops off the grill when the weather turns. The peppery Shiraz core also loves a wedge of mature Cheddar or Manchego with quince paste at the end of a long dinner.
No need to decant. A quick swirl in the glass is enough to open the red currant and pepper aromas. If the bottle has been stood upright for a day, half an hour in the glass is plenty.
Built for early, approachable drinking. Enjoy it on release and over the following two to three years, when the fruit is at its most generous and the peppery spice still bright. It will hold a little longer in good storage, but there is no benefit to laying it down.
Fruit comes off the granite slopes of Paarl and surrounding Coastal Region sites, where the poor, well-drained soils push vines to root deep in search of water. That struggle produces smaller berries with concentrated flavour and firm, chewy tannins, ideal building blocks for a savoury Rhone-style blend.
Each variety is fermented separately, with Rhone yeasts encouraging the savoury, spicy character you'd expect from a wine that tips its hat to the southern French classics. Shiraz leads, joined by Mourvedre for structure, Grenache for perfume and Cinsault for lift. Ageing happens across a mix of tanks and older barrels, so the oak stays in the background as a whisper of spice rather than a wall of vanilla. Blending is where it all comes together: a fresh, generous red built for the table.
Paarl takes its name from the granite domes that catch the light after rain, glinting like pearls above the valley. It sits inland from Stellenbosch, hotter and drier, with Mediterranean summers that regularly push past 35C. The weathered granite soils are low in nutrients, so vines dig deep and yields stay modest. This is red wine country, sometimes called the Red Route, and it turns out ripe, generous, full-bodied reds that lean naturally toward the Rhone in style.
Fairview
Fairview is one of those Cape estates that refuses to sit still. Run by Charles Back, whose family has farmed this corner of Paarl for generations, it's built a reputation on curiosity rather than tradition for tradition's sake, planting Mediterranean varieties when nobody else would, making goat's cheese alongside the wine, and launching the cheeky Goats do Roam range that ruffled feathers in Châteauneuf and won hearts everywhere else. The wines reflect the man: serious about quality, allergic to pretension. Whether it's a benchmark Pinotage or a fortified curiosity like this one, you get the sense that someone genuinely enjoyed making it.
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