Indaba Sauvignon Blanc
£9.99
£13.32 per litre · incl. 20% VAT
Out of Stock
Best Buy designationWine Enthusiast
Sunshine in a glass at a price that barely registers. This Western Cape Sauvignon Blanc delivers everything you want from the style, zesty citrus, ripe tropical fruit, a clean mineral finish, without the fuss or the markup. It's the white you'll happily keep in the fridge for whenever a glass is needed, which is more often than you'd think.
Not for sale to persons under 18. Adult signature required on delivery.
UK wide delivery
Our Verdict
We listed Indaba because it punches genuinely above its weight, and Sauvignon Blanc is where that's most obvious. Plenty of supermarket whites at this price taste hollow or one-note. This one has real Western Cape character: zippy citrus, ripe tropical fruit, and that mineral lift that marks out South African Sauvignon Blanc from its New Zealand cousins. It's the everyday white we'd happily pour for guests without explanation. Perfect if you want a reliable house white for the warmer months, or you're stocking up for a barbecue and need something that everyone will actually finish.
Tasting Notes
Lift the glass and you get an immediate hit of warm-weather Sauvignon, pineapple, mango and green fig tumbling over fresher notes of lemon-lime zest. The palate follows through with zesty citrus and tropical fruit, kept honest by a streak of bright, mouth-watering acidity that stops things tipping into sweetness. A subtle mineral edge tightens the finish, giving this everyday white more grip and persistence than the price suggests. Easy to drink, hard to put down.
Tropical Sunshine
Ripe pineapple, mango and green fig dominate the nose and palate, giving this wine its generous, sun-soaked Cape character.
Zesty Citrus
Lemon-lime brightness runs through the palate, lifting the tropical fruit and keeping every sip fresh and appetite-sharpening.
Racy Acidity
A taut spine of acidity gives the wine focus and energy, exactly what you want when food arrives at the table.
Mineral Finish
About This Wine
Some wines are made for big occasions. This one is made for every other day, and that's exactly why it earns its place. Indaba's Sauvignon Blanc is the bottle you reach for on a Tuesday evening when the sun's finally out, or grab on the way to a friend's for dinner knowing it'll please everyone at the table.
In the glass, it opens with lifted aromas of lemon zest, pineapple and green fig, then delivers crisp, zesty flavours, lime, mango, a hint of granadilla, held together by that taut, racy acidity South African Sauvignon Blanc does so well. The finish is clean, faintly mineral, and surprisingly long for the price. Fermented in stainless steel and rested on its lees for a few months in tank, it keeps everything fresh and focused, with just enough texture to feel grown-up.
The fruit comes from sustainable growers across the Western Cape, working with winemaker Bruwer Raats, the same name behind some of Stellenbosch's most respected Chenin Blanc. That pedigree shows in the precision.
Food-wise, it's a brilliant all-rounder: goat's cheese salads, grilled prawns, fish and chips on a Friday, Thai green curry, or a wedge of crumbly Cheshire on the patio. Delivered to your door anywhere in the UK, it's the kind of bottle that earns a permanent slot in the fridge.
Food Pairing
This is a properly versatile food wine. Reach for it with goat's cheese salad, garlic prawns, or a Friday-night fish and chips. The acidity cuts through creamy sauces and oily fish brilliantly, and the tropical fruit makes it a natural with Thai green curry or a Vietnamese summer roll. Also lovely on its own in the garden.
- —Garlic and chilli prawns on sourdough
- —Goat's cheese and beetroot salad
- —Thai green chicken curry
- —Battered cod with chips and tartare sauce
- —Grilled asparagus with lemon and olive oil
How to Serve
Temperature
Properly chilled, around 8-10°C. An hour in the fridge, or twenty minutes in an ice bucket.
Decanting
No decanting needed. This is a fresh, aromatic white built for immediate enjoyment, opening and pouring is all the preparation it asks for.
Glass
A standard white wine glass with a slightly tapered rim concentrates the citrus and tropical fruit aromas beautifully.
Ageing & Cellaring
Drink this young. Sauvignon Blanc at this price point is made to be enjoyed within a couple of years of release, while the aromatics are vibrant and the acidity crisp. No need to cellar, pop it in the fridge and pour.
The Land
Vines planted across decomposed granite, calcareous clay and shale soils, a mix that lends both freshness and a subtle stony lift to the finish. Some of these vines have been working the land for thirty years, with deeper roots delivering more concentrated flavour than younger plantings can manage.
The Winemaking
Stainless steel fermentation keeps everything fresh and focused, no oak, no distractions, just clean fruit expression. After fermentation, the wine rests on its lees in tank for around three months, a quiet trick that adds a subtle textural weight and rounds out the edges without dulling the zip. The result is what you want from a Sauvignon Blanc like this: bright, lively, and properly thirst-quenching, with just enough body to feel like a proper glass of wine rather than a one-note refresher.
The Western Cape Region
Le Domaine draws its fruit from vineyards scattered across the Western Cape, from coastal sites cooled by Atlantic breezes to warmer inland slopes, all planted between 50 and 300 metres above sea level. This broad sourcing is deliberate. By blending components from different microclimates, the cellar builds a consistent house style that balances the crisp acidity of cooler sites with the ripe generosity of warmer ones. It's the Western Cape's extraordinary diversity captured in a single glass.
About the Producer
Indaba
Indaba takes its name from the Zulu word for a meeting of the minds, and that spirit runs through everything the label does. Born as a celebration of a new South Africa, the project has always paired honest, affordable winemaking with a serious commitment to the communities behind the bottle. A share of every sale funds the Indaba Foundation, which supports early childhood development across the Cape Winelands, training Montessori teachers and building learning spaces for the children of vineyard workers. The wines themselves come from long partnerships with conscientious growers in prime Cape appellations, farmers who have spent generations learning their land. It's wine with a conscience, and it shows in the glass.