KWV 10 Year Old Brandy
£32.00
£42.67 per litre · incl. 20% VAT
In Stock — 4 bottles available
Ten years in small French oak barrels, 100% potstill, and a finish so smooth it barely needs the word 'sipping'. This is South Africa's brandy tradition at its most polished: deep amber, layered with dried fig, roasted hazelnut and warm cinnamon spice. A serious after-dinner pour, and a properly generous gift.
Not for sale to persons under 18. Adult signature required on delivery.
UK wide delivery
Expert curated
Sourced direct
Our Verdict
We keep coming back to this one. South African potstill brandy sits in the same conversation as fine Cognac, and KWV 10 is the bottle we reach for when we want to prove the point without spending Cognac money. Ten years in French oak has given it genuine depth and a mellow, spice-laced finish, and the international brandy medals are well earned. If you love an aged spirit after dinner, or you want to send someone a gift that feels considered rather than obvious, this is exactly the bottle. Stock moves quietly but steadily, so grab one when you see it.
Tasting Notes
A deep amber pour sets the tone, and the nose follows through with real generosity: dried fig, prune and a whisper of port-like richness, layered with cinnamon, roasted hazelnut and that classic cigar-box note you get from a decade in French oak. The palate is warm and layered, with molasses, stewed apricot and gentle spice rolling into a long, smooth finish. Ten years in barrel shows in the polish. Nothing sharp, nothing rushed, just quiet complexity.
Dried fig and prune
Rich, concentrated dark fruit notes give this brandy a port-like depth that lingers through every sip.
Cinnamon and warm spice
A gentle lift of baking spice runs through the palate, adding warmth without ever tipping into heat.
French oak and cigar box
Ten years in small French oak barrels brings polished wood, roasted hazelnut and a whiff of cedar.
About This Wine
Here is what a decade of patience tastes like. KWV TEN is a 100% potstill brandy, distilled in copper and matured for at least ten years in small French oak barrels, and every one of those years shows up in the glass. Pour it and you get deep amber; lean in and you find dried fig, prune, cinnamon and a whiff of cigar box; sip it and the palate unfolds into molasses, stewed apricot and warm baking spice, all carried by that unmistakable potstill richness.
KWV has been making brandy in the Western Cape since 1918, and this is one of the bottles that built their international reputation. It is a repeat winner at the world's toughest brandy competitions, and once you have tasted it you understand why: at 38% ABV it is powerful but never hot, with a long, almost silky finish that keeps coming back for more.
Drink it the way it deserves. Neat in a warmed snifter after dinner, alongside dark chocolate or a strong coffee, or with a good cigar if that is your thing. It also happens to gift beautifully in its presentation box, so if you are sending something to a brandy lover (or a homesick South African), this lands with real weight. Delivered to your door anywhere in the UK.
Food Pairing
Best enjoyed neat in a warmed snifter after dinner, when the aromas really open up and reveal their depth. It's a natural partner for dark chocolate, a strong espresso, or a slice of sticky date pudding. Cigar smokers will find it a classic match. If you prefer something longer, a single large ice cube in a tumbler tames the warmth without dulling the fruit.
- —Neat in a warmed snifter after dinner
- —Over a single large ice cube in a tumbler
- —Alongside dark chocolate or a strong espresso
- —With sticky date pudding or crème brûlée
- —Paired with a fine cigar
How to Serve
Temperature
Serve neat at cool room temperature, gently warmed in the hand to coax out the dried fruit and oak.
Glass
Reach for a brandy snifter or a copita. The tapered bowl gathers the aromas and lets you nose it properly.
The Winemaking
This is 100% potstill brandy, which is the serious stuff. The base wine is distilled twice in traditional copper pot stills (slower, more labour-intensive, and far more expressive than column distillation), then laid down in small French oak barrels for at least a decade. That long, patient maturation is where the magic happens: the raw spirit softens into deep amber, picks up cinnamon and roasted hazelnut from the wood, and develops the dried fig and molasses richness that defines the style.
About the Producer
KWV
KWV isn't just a producer, it's practically an institution. Head to Paarl in the Cape Winelands and you'll find one of the largest wine cellar complexes on earth, sprawling across more than 22 hectares. That scale tells you something about the role this co-operative has played in shaping South African wine as we know it.
Founded in 1918 to bring order and quality to a fragmented industry of independent farmers, KWV spent much of the twentieth century as the organising force behind South African wine. Quotas, pricing, export rules; for decades, if you were a Cape wine farmer, KWV touched your business in some way. It's a history unlike almost any other wine producer in the world, and it explains why the name still carries real weight in Paarl and beyond.
Today KWV has evolved into a producer in its own right, making wines, brandies and spirits from that historic Paarl base, drawing on fruit sourced across the Western Cape. What we love about KWV is the reliability. The Classic range covers the varietals UK drinkers already know and enjoy, Chardonnay, Chenin Blanc, Merlot, Pinotage, Shiraz, made accessible and consistent without cutting corners. These are honest, well-made wines for everyday drinking, the kind you can pour on a Tuesday without a second thought.
Then there's Roodeberg, KWV's most storied wine. First released in 1949, it became something of a Cape institution itself, a red blend so sought after in South Africa that it was once rationed among loyal customers. That's the sort of detail that tells you a wine has earned its reputation the old-fashioned way, through generations of drinkers rather than marketing.
We stock KWV because it offers UK customers two things at once: a genuine piece of South African wine history, and wines that are simply good value, easy to enjoy, and true to their place. Whether you're new to South African wine or you grew up with a bottle of Roodeberg on the family table, there's something here worth exploring. Every bottle carries Wine of Origin Western Cape certification, a straightforward guarantee of where it's really from.