KWV Classic Cabernet Sauvignon
£10.59
£14.12 per litre · incl. 20% VAT
Out of Stock
Everyday Cape Cabernet done properly. KWV's Classic bottling delivers the plush plum and black cherry fruit you want from South African Cab, with a whisper of cedar and cigar box from gentle oak ageing. It's the sort of honest, ready-to-drink red that turns a Tuesday roast chicken into something worth sitting down for.
Not for sale to persons under 18. Adult signature required on delivery.
Our Verdict
We keep the KWV Classic Cab on our shelves because, frankly, it's the honest answer to a question we get all the time: what's a good South African red under twelve pounds that actually tastes like something? This one does. It's fruit-forward, softly oaked, and reliably delicious, without any of the jammy heaviness that trips up cheaper Cape Cabernets. Perfect for midweek dinners, casual entertaining, or anyone starting to explore South African wine. If you're new to KWV, this is exactly where to begin.
Tasting Notes
Deep ruby in the glass, with a nose that leads on ripe plum and black cherry, then opens into cigar box, cedar and a wisp of oak spice. A quiet almond nuance sits behind the fruit. The palate is full-bodied but easygoing, with tannins that carry weight without gripping, and enough freshness to keep everything moving. Fruit and oak share the finish evenly, which is longer than the price tag suggests.
About This Wine
Here's a wine that earns its place on the rack for one simple reason: it delivers. KWV have been making Cape wine since 1918, and their Classic range is where that century of know-how gets poured into a bottle you can actually afford to open on a weeknight. This is Cabernet Sauvignon with the volume turned to a comfortable level, ripe, generous, and ready to go the moment you pull the cork. Expect a deep ruby glass and a nose that opens with ripe plum and black cherry, threaded with cedar, cigar box and a soft dusting of oak spice. Around ten to twelve months of oak ageing on selected components gives it that gentle cedary lift without ever muscling the fruit off the stage. The palate is full-bodied but well-mannered, tannins soft enough for easy drinking, finish long enough to make you pour a second glass. Fruit comes from KWV's network of growers across the Western Cape, blended for consistency and that classic Cape combination of sun-ripened fruit and cooling ocean freshness. Pour it with a Sunday roast beef, a slow-cooked lamb shank, a proper braai burger, or a wedge of mature Cheddar. It's cellar-ready for a couple of years if you like, but honestly, this one is built for now. Delivered to your door anywhere in the UK, it's the kind of dependable Cape red every wine rack needs.
Food Pairing
Built for hearty midweek cooking. Think a Sunday roast of beef or lamb, a slow-cooked beef and ale stew on a cold evening, or sausages and mash with plenty of onion gravy. It handles the char of the barbecue happily too, and finishes the night nicely alongside a wedge of mature Cheddar or a hard sheep's cheese.
- —Roast beef with Yorkshire puddings and horseradish
- —Slow-cooked lamb and rosemary casserole
- —Char-grilled ribeye with peppercorn sauce
- —Sausages and mash with onion gravy
- —Mature Cheddar with oatcakes and chutney
How to Serve
Decanting
No need to decant, though half an hour in the glass or a quick swirl in a jug helps the cedar and cigar box aromas come forward. Younger bottles show a little more oak spice with air.
Ageing & Cellaring
This is an everyday, fruit-forward Cabernet made for drinking now rather than tucking away. It will hold happily for two to three years from the vintage, but there is no real gain from longer cellaring. Pull the cork while the fruit is fresh and generous.
The Winemaking
Components are matured in oak for ten to twelve months, a light touch that seasons the wine rather than dominating it. That's the deliberate call here: enough time in barrel to build cedar and cigar-box nuance, soften the tannins and layer in a whisper of spice, but never so long that the bright plum and black cherry fruit gets buried. The result is a Cabernet that feels polished and ready to drink from the moment you pull the cork.
The Western Cape Region
Le Domaine draws its fruit from vineyards scattered across the Western Cape, from coastal sites cooled by Atlantic breezes to warmer inland slopes, all planted between 50 and 300 metres above sea level. This broad sourcing is deliberate. By blending components from different microclimates, the cellar builds a consistent house style that balances the crisp acidity of cooler sites with the ripe generosity of warmer ones. It's the Western Cape's extraordinary diversity captured in a single glass.
About the Producer
KWV
KWV isn't just a producer, it's practically an institution. Head to Paarl in the Cape Winelands and you'll find one of the largest wine cellar complexes on earth, sprawling across more than 22 hectares. That scale tells you something about the role this co-operative has played in shaping South African wine as we know it.
Founded in 1918 to bring order and quality to a fragmented industry of independent farmers, KWV spent much of the twentieth century as the organising force behind South African wine. Quotas, pricing, export rules; for decades, if you were a Cape wine farmer, KWV touched your business in some way. It's a history unlike almost any other wine producer in the world, and it explains why the name still carries real weight in Paarl and beyond.
Today KWV has evolved into a producer in its own right, making wines, brandies and spirits from that historic Paarl base, drawing on fruit sourced across the Western Cape. What we love about KWV is the reliability. The Classic range covers the varietals UK drinkers already know and enjoy, Chardonnay, Chenin Blanc, Merlot, Pinotage, Shiraz, made accessible and consistent without cutting corners. These are honest, well-made wines for everyday drinking, the kind you can pour on a Tuesday without a second thought.
Then there's Roodeberg, KWV's most storied wine. First released in 1949, it became something of a Cape institution itself, a red blend so sought after in South Africa that it was once rationed among loyal customers. That's the sort of detail that tells you a wine has earned its reputation the old-fashioned way, through generations of drinkers rather than marketing.
We stock KWV because it offers UK customers two things at once: a genuine piece of South African wine history, and wines that are simply good value, easy to enjoy, and true to their place. Whether you're new to South African wine or you grew up with a bottle of Roodeberg on the family table, there's something here worth exploring. Every bottle carries Wine of Origin Western Cape certification, a straightforward guarantee of where it's really from.