Swartland Winemakers Collection Syrah
£12.29
£16.39 per litre · incl. 20% VAT
Only 1 bottle left
Want to know what the Swartland does best? Start here. This is South African Syrah at its most generous and food-friendly: white pepper and cinnamon spice over a core of brambly red berry and rich mulberry, with a smoky note that lingers. Easy-going enough for a Tuesday, characterful enough to make you look twice at the price.
Not for sale to persons under 18. Adult signature required on delivery.
UK wide delivery
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Our Verdict
We keep coming back to this one because it punches so far above its price. There is a peppery, savoury edge to Swartland Syrah that supermarket reds at this level simply do not have, and the bush-vine fruit gives it a depth you would expect to pay a good deal more for. It is the bottle we reach for on a weeknight when we want something genuinely interesting without thinking too hard. Perfect for anyone curious about the Swartland, or anyone who just wants a reliable, characterful house red. Stock moves quickly, so grab a few while it is here.
Tasting Notes
A lift of white pepper greets you first, threaded with a warming dash of cinnamon that signals this is Syrah with a savoury streak rather than sheer sweetness. The palate is generous and supple: brambly red berries tumble over richer, darker mulberry, while a gentle smoky undertone runs through the middle and keeps things interesting. Tannins are soft and rounded, never gripping. The finish lingers pleasantly, that peppery spice echoing long after the fruit has faded. Easy to drink, but with more personality than the price suggests.
About This Wine
Here is a wine that proves you do not need to spend a fortune to drink genuinely well. The Swartland is South Africa's most exciting red-wine frontier, a sun-baked stretch of the Western Cape where old bush vines and cool Atlantic breezes combine to give Syrah real depth of flavour. This bottling pulls fruit from across that landscape, blending the concentration of bush-vine grapes with the freshness of trellised vineyards for something balanced and very easy to love. Expect white peppery spice on the nose, lifted by a dusting of cinnamon. The palate is all about juicy red berry and rich, dark mulberry, with a well-integrated smoky undertone that carries through a long, satisfying finish. There is nothing jammy or heavy here. It is supple, savoury and built for the table. That makes it a brilliant midweek all-rounder. Pour it with a Sunday roast, a peppered steak, sticky barbecue ribs, or a bowl of pasta with a rich tomato and sausage ragu. It also shines alongside a mature Cheddar once the plates are cleared. Serve it lightly cool, around 16-18C, and open it twenty minutes ahead to let the spice unwind. We ship it to your door anywhere in the UK, and it makes a relaxed, no-fuss gift for anyone who appreciates honest, characterful Cape red without the ceremony.
Food Pairing
The peppery spice and soft tannins make this a natural with anything off the grill. Pour it alongside lamb chops with rosemary, a Friday-night burger, or sticky barbecue ribs. It has enough fruit to handle a tomato-rich sausage pasta or a midweek cottage pie, and the smoky note loves charred vegetables and a wedge of mature Cheddar.
- —Grilled lamb chops with rosemary and garlic
- —Sticky barbecue pork ribs
- —Beef and tomato cottage pie
- —Chargrilled sausage and red pepper pasta
- —Mature Cheddar with chutney
How to Serve
Decanting
No need for a full decant. Just open it 20 to 30 minutes before pouring, or give it a brisk swirl in the glass, to let the white pepper and brambly fruit unwind.
Behind the Wine
Swartland is hot, dry and unhurried, the kind of place where the work happens in the vineyard long before the cellar. Long, sun-soaked days are tempered by cool Atlantic breezes sweeping in off the ocean, slowing ripening just enough to hold on to freshness. That balance is what you taste here: ripe brambly fruit kept lively by a lift of white pepper and spice. By drawing fruit from sites across the region, the winemaking team smooths out the swings of any one season, so the wine stays generous and easy-drinking year after year.
Ageing Potential
This is built for drinking now rather than the cellar. It is at its best on release and over the following three to five years, when the bright berry fruit and peppery spice are at their freshest. There is no need to wait; pull a cork tonight.
The Land
The character here comes from variety underfoot and overhead: a patchwork of soils and sites stitched together by countless microclimates. Constant cool breezes off the Atlantic sustain those pockets, while the nearby mountain ranges shape the way each parcel ripens. Small, concentrated berries are the reward, packing full flavour and depth into the glass.
The Winemaking
The clever part here is the blend of vine types. Old bush vines, low and gnarled, give concentration and that smoky, brooding depth, while trellised vines bring brightness, suppleness and red-fruited charm. Marry the two and you get a wine that feels both rich and approachable, with mulberry and brambly berry fruit framed by gentle spice and well-knitted smoky tones. Nothing is overworked. This is a wine built for easy enjoyment, with just enough structure to carry that pleasing, lingering finish.
The Swartland Region
Swartland, 'the black land' in Afrikaans, named for the renosterbos that darkens after rain, rolls out north of Cape Town across the hills around Malmesbury and Riebeek-Kasteel. It's hot, dry, and stubbornly characterful: a place of old bush vines, granite and koffieklip soils, and a community of growers who've made it the most quietly thrilling corner of South African wine. Concentration, freshness, and a wild streak you don't find elsewhere, that's Swartland in a glass.
About the Producer
Swartland Winery
Swartland Winery has been a quiet workhorse of the Western Cape for over seventy years. It started life as a cooperative cellar, farmers pooling their fruit, sharing the work, building something bigger than any single grower could manage alone. That cooperative spirit still runs through the place, even after it restructured into a private wine company with three business units under one roof. Today, from its base just outside Malmesbury, the winery turns out around fifty-one different styles across red, white, sparkling and fortified. The Founders range sits at the everyday end of the lineup: lifestyle wines designed for the dinner table, not the cellar, but made with the same attention as the single-vineyard bottlings further up the range.