William Robertson Merlot
£12.99
£17.32 per litre · incl. 20% VAT
Only 1 bottle left
Merlot is South Africa's most-loved red, and this Robertson bottling shows you exactly why. Soft, plummy and supremely easy to drink, it pours dark ruby with ripe black cherry and a velvety finish. The kind of honest, generous everyday red that makes a midweek dinner feel like an occasion, all for under thirteen pounds.
Not for sale to persons under 18. Adult signature required on delivery.
UK wide delivery
Expert curated
Our Verdict
We rate this as one of the best value reds in our South African range, and it earns its place by being exactly what it promises. No pretension, no rough edges, just ripe, rounded Merlot that drinks beautifully on a Tuesday night. It's the bottle we reach for when we want easy pleasure rather than a talking point, and it's ideal for anyone new to South African reds or after a reliable house pour. If you like this softer, fruit-forward style, our wider Robertson range is well worth a look too.
Tasting Notes
Dark ruby in the glass, with ripe plum and sweet black cherry leading the nose. The palate is generous and rounded, that juicy plum carrying through with a brush of soft spice from four months in French oak. The oaking is gentle, so the fruit stays front and centre rather than getting buried under wood. It all closes on a smooth, velvety finish that makes the next sip easy. Approachable, fruit-forward and easy to love.
About This Wine
Here is a wine that asks nothing of you and gives plenty back. If you want a red that's ready the moment you pull the cork, with no fuss and no waiting around, this Robertson Merlot is it. In the glass it's a deep, glossy ruby. The nose leads with ripe plum and sweet black cherry, rounded and welcoming rather than serious. There's a gentle savoury edge underneath, and four months in French oak adds just enough weight to give it shape without ever burying the fruit. The finish is soft and velvety, the sort of texture that makes a second glass feel inevitable. The fruit comes from Robertson, in the Breede River Valley behind the Langeberg Mountains. It's a warm, sunny pocket of the Western Cape, cooled by south-easterly breezes and big drops in night-time temperature. That swing lets the Merlot ripen fully while holding onto freshness, which is exactly what you taste here: ripe, but never heavy or jammy. This is brilliant midweek drinking. Pour it with a roast chicken, a Sunday joint of beef or lamb, a bowl of pasta in a rich tomato sauce, or a simple grilled steak. It also makes a friendly, affordable gift for someone who just wants a good red to enjoy. We deliver across the UK, usually within a few working days.
Food Pairing
This is a proper midweek crowd-pleaser. Pour it with a Sunday roast chicken or a slow-cooked beef casserole and the ripe plum fruit does the heavy lifting. It's brilliant alongside a bowl of pasta in a rich tomato and herb sauce, and it has the gentle structure to handle a simple grilled steak or a roast leg of lamb without overpowering the plate.
- —Roast chicken with thyme and lemon
- —Slow-cooked beef and red wine casserole
- —Spaghetti bolognese or a rich tomato pasta
- —Grilled sirloin steak with peppercorn sauce
- —Roast leg of lamb with rosemary
How to Serve
Decanting
No need to decant. This is a soft, ready-to-drink style, so simply open the bottle, pour and enjoy. A short rest in the glass is all the air it needs.
Behind the Wine
Robertson sits behind the Langeberg Mountains in the Breede River Valley, where hot, dry, sun-filled days give Merlot the ripeness it needs. What makes the difference here is the night-time cool: south-easterly breezes drift in off the Indian Ocean, dropping the temperature sharply after dark. That wide swing between warm days and cool nights lets the fruit ripen fully while holding onto fresh acidity, which is exactly why this Merlot tastes ripe and plummy yet never heavy or flat.
Ageing Potential
Made for drinking now rather than the cellar. With its ripe fruit, gentle oak and soft tannins, this is at its best young and fresh, so pull the cork within a year or two and enjoy that juicy plum character at full volume.
The Land
These Merlot vines are planted on the lower mountain slopes in deep Karoo soils that hold water well, giving the vines a buffer against dry, unforgiving summers. The rows are angled to shield the bunches from harsh direct sun and to catch the cooling south-easterly breeze during ripening. The result is even, balanced fruit with good colour and freshness.
The Winemaking
The grapes are picked at full ripeness, then cold-soaked for a couple of days before fermentation even begins. That early soak draws out deep colour and rounded fruit flavour, which is where the rich, dark ruby and that punch of plum come from. Fermentation runs in temperature-controlled stainless steel, keeping things clean and fruit-focused. After that, a short stint in French oak adds a little weight and a touch of complexity, just enough to fill out the texture without ever masking the ripe fruit at the heart of the wine.
About the Producer
Robertson Winery
Robertson Winery has roots that reach back to 1941, when a group of local growers took over a disused stone missionary church on the edge of town and turned it into a cellar. That little church still anchors the operation today, a reminder that this is a winery built by community rather than corporate ambition. The William Robertson range nods to the man the town itself is named after, a Scottish minister who arrived at the Cape in 1822 and gave his name to one of South Africa's most productive valleys. Decades on, Robertson works with grower families whose relationships with the cellar stretch back generations, picking from mountain slopes and river-valley vineyards alike to make wines that punch well above their price.