7even Pinotage
£15.99
£21.32 per litre · incl. 20% VAT
Out of Stock
An easy, welcoming introduction to South Africa's own grape. Zevenwacht's 7even Pinotage is medium-bodied, fruit-forward and refreshingly unfussy, with dark cherry, plum and a whisper of chocolate and coffee. Perfect for weeknight suppers, casual gatherings, or that first curious sip if you've been wondering what Pinotage is all about.
Not for sale to persons under 18. Adult signature required on delivery.
UK wide delivery
Our Verdict
We rate the 7even as one of the friendliest gateways to Pinotage on our list. It's the bottle we reach for when someone tells us they've had a Pinotage they didn't enjoy: there's no rough edge here, just plush dark fruit, gentle oak spice and that signature smoky lift that makes the grape so distinctively South African. It punches well above its price for a Stellenbosch red, and it's the kind of bottle that quietly gets ordered again. If you enjoy this, Zevenwacht's more serious reds are the natural next step.
Tasting Notes
Lift the glass and you're straight into dark cherry, ripe plum and mulberry, with hints of dark chocolate, coffee and that unmistakable Pinotage wisp of smoke curling underneath. The palate is medium-bodied and generous: plush, juicy fruit fills the mid-palate, warm spice adds definition, and twelve months in seasoned French oak sits gently in the background rather than stealing the show. The finish is bright and moreish, the kind that has you reaching for another sip.
About This Wine
If you've been meaning to give Pinotage a proper try, start here. The 7even from Zevenwacht is Pinotage with the training wheels left on in the best possible way: generous, juicy, and immediately likeable, without any of the rustic edges that put some people off the grape. Pour a glass and you'll get dark cherry, ripe plum and blackberry leading the way, backed by warm hints of dark chocolate and coffee that come from twelve months in seasoned French oak. It's medium-bodied and plush on the palate, with soft tannins and a bright, juicy finish that keeps you reaching for the bottle. The fruit comes from vineyards on the northern slopes of the Banhoek Valley, sitting at 450 to 500 metres above sea level, where cooler mountain air keeps everything fresh and expressive. This is a proper table wine: brilliant with a Sunday roast, made for burgers off the barbecue, and equally happy alongside a takeaway pizza on a Tuesday night. Try it with lamb kebabs, sticky pork ribs, or a pile of boerewors rolls if you're doing a proper braai. Delivered across the UK, it's also a warm, no-fuss gift for anyone curious about South African reds, or an expat who wants a taste of Stellenbosch on the table.
Food Pairing
This is a wine built for the grill. It sings alongside charred boerewors, sticky barbecue ribs and lamb kebabs blistered over coals, where the smoky fruit meets its match. Sunday roast pork with plum sauce works beautifully, and it's happy company for a proper pepperoni pizza on a Friday night. Even a plate of aged Cheddar makes sense.
- —Charred boerewors rolls with tomato relish
- —Sticky barbecue pork ribs
- —Lamb kebabs with smoked paprika
- —Wood-fired pepperoni pizza
- —Roast pork loin with plum sauce
How to Serve
Decanting
Not essential, but a quick 20 to 30 minutes in a decanter or a good swirl in the glass helps the smoky, chocolatey notes open up and softens the edges of the young fruit.
Ageing & Cellaring
Made for drinking now while the fruit is plush and vibrant, though a well-stored bottle will happily hold for five to seven years from vintage. Expect the primary berry to soften over time and the smoky, savoury notes to become more pronounced as the oak integrates further.
The Land
The Pinotage vines climb the northern slopes of the Banhoek Valley, planted between 450 and 500 metres above sea level. That altitude keeps things moderate through the growing season, and yields are held back to around eight tonnes a hectare so the fruit arrives in the cellar with proper concentration rather than dilution.
The Winemaking
The fruit gets an overnight cold soak before fermentation, drawing out colour and lifted aromatics before things heat up. Fermentation peaks around 28C, then the wine is pressed off the skins straight away to keep the tannins supple rather than grippy. After malolactic softens the edges, twelve months in seasoned 300-litre French oak barrels round everything out. Seasoned oak is the key word here: it adds shape and a whisper of spice without smothering the fruit.
The Stellenbosch Region
Stellenbosch sits in the shadow of dramatic mountain ranges, barely fifty kilometres east of Cape Town. Cooling breezes sweep in from False Bay, tempering the summer heat and giving grapes the slow, even ripening that builds complexity. While the region built its reputation on bold Cabernets and Bordeaux blends, its cooler pockets, particularly those exposed to Atlantic influence, are proving increasingly hospitable to Pinot Noir. Granite-based soils add mineral depth, and the sheer diversity of mesoclimates across these mountain-fringed valleys means Stellenbosch can deliver finesse just as convincingly as power.
About the Producer
Zevenwacht
Zevenwacht, 'Seven Expectations' in old Dutch, has roots that reach deep into Stellenbosch's three-century wine story, and you can feel that lineage in every bottle. The Johnson family took the reins of the estate in 1992 and have spent the years since building on those foundations: tending 100 hectares of carefully chosen vineyards, restoring the historic farm, and investing in the people who work the land. Winemaker Hagen Viljoen sits at the heart of it all, balancing the old ways with a quiet willingness to embrace what modern cellars can offer. The result is a house style that feels both classic and alive, finely crafted, elegant, never showy.