Peacock Wild Ferment Chenin Blanc

Peacock Wild Ferment Chenin Blanc

Ripe and expressive on the nose with citrus and guava aromas and hints of wild thyme. The palate is fresh and lifted, the gently honeyed fruit perfectly balanced by taut acidity leading to a crisp, vibrant, savoury finish

The grapes for Peacock Wild Ferment Chenin Blanc are sourced from The Helderberg Ward on the coastal outreaches of Stellenbosch. Old bushvine vineyards (20 – 50 years old), planted in Chenin friendly soils, have over time found their natural balance and it shows in the wine. The Helderberg and Schapenberg are also known for the large expanses of indigenous flora (fynbos and proteas) and fauna such as caracal, bat eared foxes, leopards and of course, peacocks. In fact, four of South Africa’s twenty WWF Biodiversity & Wine Initiative Champions (which includes Waterkloof amongest their number) are located on the Schapenberg and Helderberg alone. In addition to sourcing fruit from neighbouring vineyards, there is also a portion of wine from Waterkloof’s biodymamic vineyard used in the Peacock Wild Ferment range. Made by Waterkloof’s talented young Cellarmaster Nadia Barnard. Balanced grapes are hand harvested, then whole-bunch pressed in a horizontal basket press for only the finest juice. Fermentation takes place spontaneously with wild yeast in a combination of old 600litre barrels and concrete eggs. The wine then spends a minimum of 6 months on lees before bottling. No additions other than sulphur. Vegan friendly wine.

A versatile wine that will go with a variety of dishes. Try creamy chicken dishes, belly of pork, fresh pasta and carbonara.

False Bay Vineyards is an independent company, owned by Waterkloof founder Paul Boutinot, False Bay Vineyards aims to make ‘real’ wine affordable. These are sustainable certified wines bottled in South Africa and naturally crafted from mature and often old vineyards that, crucially, are naturally in balance. This means that, unusually at the price, the grapes from these coastal gems can be transformed into wine with wild yeast and an absolute minimum of intervention.

To find out more about the winery go to http://boutinot.com

To find out more about the vineyard you can go directly to the winery in South Africa – click here

To see our full range of False Bay wines go to the website by clicking here.

Peacock Wild Ferment Chenin Blanc